The process of making fine Beenleigh Rum takes a lot of care, plenty of patience and one or two 'family' secrets along the way.
Beenleigh is Australia’s original rum. Created before any other rum in the country. Created before even Coca Cola was invented. And over 130 years later, we’re still making rum the traditional, “boutique” way. Still operating from our original stone building upon the banks of the Albert River at Eagleby. Still exclusively sourcing Australia’s finest molasses from the country’s only remaining family-owned sugar mill. And still pot stilling using our original copper equipment. We then age every drop of our golden liquid gracefully in handmade oak brandy barrels to create Beenleigh’s distinctive, luscious flavour and its velvety smooth finish. Making it perfect for sipping neat over ice. Like only a truly great rum can be.
Handcrafted with the utmost care and precision, it has been expertly aged first in ex brandy vats then finished in ex bourbon barrels. Resulting in a rich, golden rum that clings seductively to your glass allowing you time to savour every delightful nuance. We highly recommend you enjoy it neat or over ice.